Welcome To Café Gio

Welcome To Café Gio
Café Gio boasts breathtaking waterside dining and incredible views of St. George’s Harbour. A warm, sunny deck, a cool covered terrace, an elegant dining room and informal café compliment this popular restaurant. Long known for its excellent mix of traditional and contemporary European cuisine, and now with the addition of Asian fusion dishes, Café Gio has become a favourite for both residents and visitors. Tie the boat alongside our dock, dine inside or on our terrace - either way you’re sure to love the experience of superb service and a masterful menu.

Open Monday - Sunday
Lunch 11:30am - 2:30pm
Dinner: 5:30pm - 10:00pm

Lunch Menu |
Dinner Menu

Lunch Menu
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House Made Bermuda Fish Chowder Black Rum, Sherry Peppers	7
Classic Ceaser Salad, Garlic Herb Croutons, Grana Podana	8.5
Garden Picked Green Salad Balsamic Vinaigrette, Tomato, Crouton	7.5
Greek Salad Romaine Hearts, Kalamata Olives, Artichoke Hearts, Red Onion, Feta Cheese & Tomato with Balsamic Vinaigrette	8.5 add chicken or salmon + 7
Bruschetta, Grilled Artichoke & Pine Nut Pesto, Roma Tomato Confit, Roasted Garlic, Onion, Chili Oil	11
Blue Cheese Stuffed Shrimp, Prosciutto Wrapped, Citrus & Chili	13.5
Black Pepper and Ginger Calamari, Sriracha Aioli	12.5
Conch fritters, tartare sauce and lemon	12.5
Spicy bbq chicken wings	8.50
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SANDWICHES
The Gio Burger Topped With Caramelized Onions, Sautéed Mushrooms, Provolone, Truffle Aioli, House Frites	13.5
Buffalo Chicken Wrap Flash Fried Free Range Chicken Tenders, House Hot Sauce, Crisp Romaine, Tomato, Onion, Blue Cheese Aioli	12.5
Wahoo Roller Local Wahoo, Lightly Breaded. Avocado Slaw, Tomato, Greens and Adobo Aioli, Flour Tortilla Wrap	14.5
Chicken Club Grilled Chicken, Sun-Dried Tomato, Onion, Bacon, Havarti Cheese, Chipotle Aioli, Toasted Vienna Wheat Bread	13.5
French Dip Braised Beef Baguette, Sautéed Onion, Gruyere, Natural Jus	12.5
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PASTA
"Mac n' Cheese" Shell Pasta, Cremini Mushroom, Caramelized Onion, Havarti-White Cheddar Cream Sauce Choice of Chicken or Shrimp	25
Tuna Puttanesca Seared Tuna, Toasted Linguini, Tomato, Onion, Caper, Onion and Garlic, Crusty Baguette	22
Chicken Carbonara Penne Pasta, Grilled Chicken, Sun-Dried Tomato, Onion, Bacon and Peas, Chili Cream Sauce	22

MAIN COURSES
BBQ Chicken Breast House Jack ‘n' Coke BBQ Sauce, Toasted Almond Risotto, Sweet Onion Spinach	19.5
Chicken Cutlets Free Range Chicken, Yukon Potato Mash, Seasonal Vegetable, Red Wine-Caper Demi Cream	19.5
Steak n' Frites Cast Iron Seared Flank Steak, House Frites, Glazed Cippolini Onions, Natural Demi Cream	25
Tempura Fish n' Chips House Frites and Lemon & Caper Tartar Sauce	19.5
Catch of The Day Chef’s Preparation	Market Price

Dinner Menu
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STARTERS
Soup & Salad
House Made Bermuda Fish Chowder Black Rum, Sherry Peppers	7.5
Classic Caesar Salad Garlic Herb Croutons, Grana Podana	9
Roasted Beet Salad Spinach, Chevre, Candy Spiced Walnuts, Pickled Peppers, Broken Cider Vinaigrette	9.5
Greek Salad, Romaine Hearts, Kalamata Olives, Red Onion, Feta Cheese & Tomato with Lemon Vinaigrette	9.5
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Appetizers
Conch Fritters, House Lemon & Caper Tartar Sauce	12
Ricotta Gnocchi House Made Ricotta Gnocchi, Braised Beef, Peas, Onion, Sun-Dried Tomato, Pommery Demi Cream	12.5
Black Pepper and Ginger Calamari Sriracha Aioli	13.5
Bruschetta, Grilled Artichoke & Pine Nut Pesto, Roma Tomato Confit, Roasted Garlic, Onion, Chili Oil	11
Prosciutto Wrapped Blue Cheese Stuffed Shrimp Smoked Chili Dipping Sauce	13
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MAIN COURSES
1/2 Roasted Free Range Chicken Grana Podana Polenta Brulee, Caramelized Brussels Sprouts, Thyme Butter	26
Seared Flat Iron Steak Glazed Cippolini Onion And Gruyere Tartlette, Seasonal Vegetable, Guinness-Port Jus	26
Cast Iron Seared Duck Breast Bacon-Cabernet Braised Purple Cabbage, Thyme Infused Sweet Potato Mash, Cognac-Honey Powder	28.5
Grilled Salmon Saffron Rice, Amaretto Cream with Grilled Vegetable, Pomegranate Paint	26
Lamb Shank Pommery Braised Lamb Shank, Havarti Risotto, Sun-Dried Tomato, Onion, Sweet Peas, Natural Jus	28
Pan seared fillet of salmon, buttered chive linguine, saffron mussel sauce	26
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PASTA
"Mac n' Cheese" Lobster, Shrimp, Mushroom, Bermuda Onion, Shell Pasta with White Truffle, Havarti White Cheddar Cream Sauce	26
Seafood Puttanesca Toasted Linguini, Shrimp, Mussels, Rockfish, Garlic, Tomato, Onion, Kalamata Olives, Grana Podana Buerre Fond	26
Carbonara Penne Pasta, Sun-Dried Tomato, Onion, Bacon and Peas, Chili Cream Sauce; Choice of Grilled Chicken or Shrimp	25
Penne Tomato, Onion, Mushroom, Peppers, Kalamata Olives, Roasted Garlic Tossed With Olive Oil	18

Wine List

THE WHITES

$33 per bottle or $6 per glass

#4 Pinot Grigio Santa Margaritha, Tuscany

#5 Petit Chablis Laboure Roi, Burgundy

#6 Sauvignon Blanc Morgenhof, South Africa

#7 White Zinfandel Beringer

$35 per bottle or $7.25 per glass

#8 Chardonnay Ravenswood, California

#9 Viognier de Waal, South Africa

$38.25 per bottle or $8.25 per glass

#10 Terre di Tufi Terruzi&puthod, Tuscany

#11 Sauvignon Blanc Kenwood, Sonoma

#12 Chardonnay “Shooting Star” Steele, Oregon

$44 per bottle or $9 per glass

#14 Gavi de Gavi Morgassi, Piedmont

#15 Chardonnay Greg Norman, Australia

#16 Sancerre Pascal Jolivet, Loire

$49 per bottle or $9.75 per glass

#17 Montagny 1er cru Louis Latour, Burgundy

#18 Pinot Blanc Steele, Lake County

#19 “Bonterra” Chardonnay Fetzer, California

THE REDS

$31 per bottle or $6 per glass

#20 Merlot Terapaca

#21 Cabernet Sauvignon Los Vascos, Chile

#22 Cabernet/Shiraz Rosemount, Australia

$35 per bottle or $7.25 per glass

#23 Pinot Noir Echelon, California

#24 Merlot bv Coastal, California

$39.50 per bottle or $8.50 per glass

#25 Zinfandel “Amador” Ravenswood, California

#26 Chianti Classico Riserva Il Grigio, Tuscany

#27 Tempranillo Crianza Condesa de Leganza, Spain

$44 per bottle or $9 per glass

#28 Pinot Noir la Crema, California

#29 Merlot Chateau Souverain, California

#30 Cabernet/Sangiovese Liano, Emilia Romagna

$49.50 per bottle or $10 per glass

#31 Chateaunuef du Pape Laboure Roi, Rhone Valley

#32 Nebbiolo Pio Cesare, Piedmont

Contact Cafe Gio
Water Street
St. George’s
Bermuda

Tel: (441) 297 1307

or Contact us via email

Cocktails
Cocktails Menu Coming Soon

Employment Opportunities
At Yellowfin Ltd, we are always looking for skilled, motivated employees with a passion for the business. If you are interested in possible employment, please fill out and email the Application Form.

Please be sure to send all completed applications to portocall@logic.bm

Café Gio invites you
to our new Sunday Barbeque!

Starting on Sunday 30th August from 4pm - 10pm.

$42 per person (gratuities not included).

Menu includes a selection of Barbeque meats, fish and seafood, in addition to a live stirfry station where Chef will prepare a dish of your own design fresh to order.

Reservations recommended.

XMAS Info
Information coming soon!

Photo Gallery