Welcome To Port O Call
Amid the hustle and bustle of front Street, Port O Call is an oasis of fine cuisine. This intimate restaurant is one of Bermuda's most popular spots for lunch or dinner. The innovative award winning contemporary menu features fresh local fish, homemade pastas and the best Bermuda produce - all at pleasantly modest prices.
Experience a comfortable casual atmosphere with professional service whilst you enjoy our signature dishes. Combine with our extensive Wine Spectator award winning wine list featuring over 40 fabulous wines "by the glass", and you're sure to have a meal to remember.
Dine inside or on our al fresco harbour view terrace - either way you're sure to love the experience of superb service and a masterful menu in an elegant setting.
Lunch
From 12 noon to 2:30pm we would like for you to join us for a delicious a la carte luncheon in our main dining room. Invite a friend or two and experience the refined atmosphere and cuisines of Port O’ Call.
Dinner
Return for dinner and let us pamper you with first class service, delicious wines and fine cuisine. Unwind in a sophisticated atmosphere and enjoy the company of those around you.
Private Parties in our elegant Private Dining Room
Gather up to 16 of your closest friends and have an exclusive party in our elegant private dining room. Featuring a fifty-inch plasma screen TV with a surround sound system, personalized butler service and an assigned chef. Enjoy fabulous wines, your own customized menu, signature cocktails and deluxe desserts.
Six plasma screen TV's, in three different locations!
Port O' Call Lounge | Pearl Sushi Restaurant | Private Dining Room
Celebrate Happy Hour in "The Lounge" at Port O' Call
From: 4pm - 7pm
Monday - Friday
All Beer - $5
Selected Wine - $6
Specialty Cocktails - $6
All Vodka, Gin & Rum - $6
Wine List
View Our Most Up To Date Wine List
| Champagne | |||
| 100 | Krug Grand Cuvee, Grand Cru | 350 | NV |
| 101 | Dom Perignon | 320 | 1999 |
| 102 | Ayala Brut Majeur | 90 | NV |
| 103 | Billecart Salmon Brut Reserve | 90 | NV |
| 104 | Laurent Perrier | 105 | NV |
| Rose | |||
| 110 | Billecarte Salmon Brut Rose | 165 | NV |
| 111 | Rose "Majeur" Ayala | 105 | NV |
| 112 | Laurent Perrier, Cuvee Rose | 185 | NV |
| Sparkling Wines | |||
| 115 | Prosecco, Santa Margherita, Venedetto, Italy | 45 | NV |
| 118 | Sparkling Pinot Noir, Bird In Hand, Adelaide Hills, AUS | 50 | 2007 |
| Chardonnay | |||
| 200 | Chablis, Grand Cru Blanchots, Domaine Laroche, France | 148 | 2004 |
| 201 | Chablis, 1er Cru "Vallions", Drouhin, France | 85 | 2007 |
| 202 | Chablis, Domaine Laroche, France | 54 | 2009 |
| 203 | Puligny Montrachet, Premier Cru, Drouhin , France | 110 | 2009 |
| 204 | Chassagne-Montrachet, Drouhin, France | 95 | 2008 |
| 207 | Rully Premier Cru, "Les Cloux" Blanc, France | 85 | 2006 |
| 208 | Pouilly Fuisse, Drouhin, France | 60 | 2008 |
| 209 | St-Veran, Joseph Drouhin, France | 42 | 2009 |
| 210 | Meursault, Drouhin, France | 95 | 2007 |
| 212 | Meursault, Butterfield, France | 95 | 2007 |
| 220 | 'Dreams', Jermann, Friuli, Italy | 105 | 2007 |
| 242 | Shafer Vineyards, Red Shoulder Ranch, Carneros, USA | 108 | 2009 |
| 243 | Acacia, Carneros, USA |
65 | 2007 |
| 245 | Marimar Torres, Sonoma Valley, USA | 77 | 2006 |
| 246 | Simi Vineyards, Alexander Valley, USA | 54 | 2009 |
| 247 | Chalone vinyard, Monterey, USA |
48 | 2009 |
| 248 | Cuvaison, Carneros, USA | 66 | 2008 |
| 249 | Steele, Dupratt, Mendocino, USA | 72 | 2005 |
| 250 | Stag's Leap, Napa Valley, USA |
70 |
2009 |
| 252 | Acacia "A" Carneros, USA | 46 | 2007 |
| 253 | Rodney Strong " Chalk Hill" | 70 | 2009 |
| 260 | Fabre Montmayou, Reserve |
42 | 2009 |
| 270 | Catena-Alta, Mendoza, Argentina | 68 |
2007 |
| 281 | Seresin Reserve Chardonnay, NZ | 68 | 2007 |
| Sauvignon Blanc & Semillon | |||
| 301 | Sancerre, Cuvee D’Antan, Henri Bourgeois, France |
94 |
2008 |
| 305 | Sancerre, Pascal Jolivet, France |
62 |
2010 |
| 304 |
Pouilly Fumé, Pascal Jolivet, France |
62 |
2009 |
| 323 | Cahteau Souverain, Sonoma, USA |
52 |
2008 |
| 322 | Chateau St. Jean, Fume Blanc, Sonoma, USA |
48 |
2009 |
| 333 |
Six Sigma, Lake County, USA |
61 |
2009 |
| 332 | Seresin Sauvignon Blanc, Marlborough, NZ | 58 | 2009 |
| 334 | Rodney Strong Charlott's Russian River, USA |
48 |
2009 |
| 335 | Morton Estate Sauvignon Blanc, NZ | 40 | 2010 |
| Viognier | |||
| 362 | Condrieu, Chapoutier, South Rhone, France | 105 | 2009 |
| 361 | Kathy's Cuvee, Rosenblum, Lodi, USA | 53 | 2007 |
| Native Italian | |||
| 370 | Vintage Tunina, Jermann, Friuli, Italy (Chardonnay, Sauvignon Blanc, Ribolla, Malvasia, Picolit) |
98 |
2007 |
| 371 | Gavi Di Gavi, Cortese, La Scolca, Black label 'Gigi', Piemonte, Italy |
98 | 2010 |
| 372 | Gavi Di Gavi, Cortese, Pio Cesare, Piemonte, Italy | 54 |
2009 |
| 374 | Pinot Bianco, Jermann, Venezia Giulia, Italy |
66 |
2008 |
| 376 | Pinot Grigio, Santa Margherita Veneto, Italy |
45 |
2010 |
| 378 | Marcarini Moscato D'asti, Italy |
40 | 2010 |
| Gewürtztraminer | |||
| 380 | Chateau St. Jean, Sonoma, USA | 44 | 2006 |
| 381 | Seresin, Marlborough, NZ | 58 | 07/08 |
| Riesling | |||
| 391 | Schloss Vollrads, Rheingau |
72 |
2010 |
| 392 | Rudi Weist, Mosel, Germany |
62 | 2007 |
| Other Interesting Whites | |||
| 400 | Conundrum, Caymus Vineyards, USA (Sauvignon Blanc, Semillon, Viognier, Muscat, Chardonnay) |
58 | 2006 |
| 401 | Abraxas, Robert Sinskey Vineyards, USA (Riesling, Gewurztraminer, Pinot Blanc, Pinot Gris) |
72 | 2005/06 |
| 402 | Alluvium, Beringer, Sonoma, USA (Semillon, Sauvignon Blanc, Chardonnay, Viognier) |
52 | 2006 |
| 403 | Albarino, Veiga Naum, Rias Baixas, Spain | 50 | 2007 |
| 404 | Vina Hermosa, Abando, Rioja, Spain | 43 | 2004 |
| 406 | Chante Alouette, Chapoutier, Rhone, France (Marsanne) |
92 | 2000 |
| 407 | Les Cedres, Paul Jaboulet, Chateauneuf Du Pape France (Grenache Blanc, Picard) |
64 | 2006 |
| 408 | Muscadet, Domaine de la Louveterie, France | 42 | 2005 |
| 409 | Passo Blanco, Masi, Tupungato, Argentina | 48 | 2008 |
| Rose & Blush | |||
| 413 | White Zinfandel, Beringer Vineyards, California, USA | 38 | 2009 |
| 416 | Bird in hand Rose Pinot Noir | 45 | 2010 |
| Old World Pinot Noir | |||
| Cote de Nuits | |||
| 420 | Gevrey Chambertin, Camille Giroud, France |
92 | 2003 |
| 421 | Vosne, Romanee, Drouhin, France |
130 | 2006 |
| 424 | Morey-Saint- Denis, Louis Jadot, France |
92 | 1997 |
| 425 | Nuits Saint-George 1 er Cru, Drouhin, France |
115 |
2006 |
| 432 | Les Cailles, Nuits Saint-George 1 er Cru,Remoissenet, France | 475 | 1969 |
| Cotes de Beaune | |||
| 423 | Beaune Premier Cru, Butterfield, France | 94 | 2007 |
| 435 | Pommard, Rugiens 1er Cru, Remoissenet | 155 | 1993 |
| 426 | Beaune Cent Vignes, 1er Cru, Camille Giroux, France |
98 |
2006 |
| 427 | Pommard 'Clos des Epenaux' 1er Cru, Comte Armand, France | 190 | 2006 |
| 428 | Aloxe Corton, Côte de Beaune, Joseph Drouhin, France | 90 | 2007 |
| 435 | Pommard, Rugiens 1er cru, Remoissenet, France |
155 |
1993 |
| New World Pinot Noir | |||
| 445 | Robert Sinskey, Carneros, USA | 98 | 2007 |
| 446 | Rodney Strong Reserve, Russian River, California, USA | 96 | 2008 |
| 447 | Marimar Torres, 'Don Miguel Vineyard' Sonoma Valley, USA | 86 | 2007 |
| 448 | Morgan '12 Clones,' Monterey, USA | 68 | 2008 |
| 449 | Cuvaison Pinot Noir, Carneros, USA | 75 |
2008 |
| 451 | Gloria Ferrer, Carneros , USA | 62 |
2006 |
| 452 | Wild Hogge, Paso Robles, USA |
65 | 2008 |
| 453 | Domaine Drouhin, Cuvee Laurene, Willamette Valley, Oregon | 104 |
2007 |
| 454 | Erath, Estate Selection, Willamette Valley, Oregon, USA |
85 |
2008 |
| 455 | Archery Summit, Oregon, USA | 105 | 2006 |
| 461 | Schubert Block B, Wairarapa, NZ | 92 | 2008 |
| 462 | Mt Difficulty, Central Otago, NZ | 82 | 2009 |
| 463 | Seresin 'Leah', Marlborough, NZ | 65 |
2008 |
| 464 | Mount Difficulty "Raring Meg" Central Otago NZ | 56 | 2008 |
| Bordeaux | |||
| Medoc | |||
| 501 | Chateau Lanessan | 82 | 1999 |
| 502 | Chateau Lanessan | 78 | 2002 |
| 512 | Chateau Camensac Grand Cru Classe |
92 | 2004 |
| Haut Medoc | |||
| 505 | Chateau La Lagune | 180 | 2005 |
| 511 | Chateau Cambon La Pelouse | 78 | 2006 |
| Superior | |||
| 506 | Chateau Fontenil | 85 | 2003 |
| 503 | Dourthe No.1 Rouge | 48 | 2009 |
| 504 | Chateau Pey La Tour | 58 | 2007 |
| St. Estephe | |||
| 507 | Chateau Cos d'Estournel | 205 | 2004 |
| 508 | Chateau Cos d'Estournel | 345 | 1970 |
| 509 | Chateau Calon Segur | 324 | 2003 |
| Pauillac | |||
| 510 | Chateau Pichon Longueville Comtesse de Lalande | 340 | 2003 |
| 513 | Chateau Lynch Bages |
280 | 2006 |
| 514 | Chateau d'Armailhac |
175 | 2006 |
| St. Julien | |||
| 517 | Chateau Gruaud Larose | 140 | 2004 |
| 518 | Chateau Gloria |
135 | 2006 |
| 520 | Chateau Talbot | 210 | 2006 |
| Moulis | |||
| 525 | Chateau Chasse Spleen |
95 | 2005 |
| 526 | Chateau Maucaillou | 68 | 2001 |
| 527 | Chateau Poujeaux | 98 | 2006 |
| Margaux | |||
| 528 | Pavillon Rouge du Chateau Margaux (2nd label of Chateau Margaux) |
255 | 2004 |
| 529 | Chateau Prieure-Lichine | 175 | 2006 |
| 531 | Chateau Giscours |
250 | 2006 |
| 532 | Segla | 95 | 2006 |
| Graves | |||
| 540 | Chateau Chantegrive | 62 | 2003 |
| 541 | Chateau Smith Haut Lafitte | 225 | 2006 |
| 542 | Chateau Rahoul | 85 | 2005 |
| St. Emilion | |||
| 546 | Virginie de Valandraud |
160 |
2003 |
| 547 | Chateau La Confession | 105 | 2004 |
| 549 | Chateau Montlisse Grand Cru |
82 | 2001 |
| Pomerol | |||
| 555 | Chateau Beauregard |
140 | 2005 |
| 556 | Chateau Rouget |
140 | 2001 |
| Merlot | |||
| 602 | Etude, Napa Valley, USA | 112 | 2002 |
| 604 | Stag’s Leap Winery, Napa Valley, USA | 78 | 2007 |
| 605 | Robert Sinskey, Carneros, USA | 72 | 2005 |
| 606 | Alluvium, Beringer, Knights Valley, USA | 71 | 2007 |
| 607 | Franciscan, napa Valley, USA |
66 | 2003 |
| 608 | Chateau Souverain, Sonoma Valley, USA | 58 | 2007 |
| 609 | Cuvaison Carneros, Carneros, USA | 58 | 2001 |
| 620 | Oyster Bay, Hawkes Bay, NZ | 45 | 2009 |
| Cabernet Sauvignon | |||
| 703 | Quintessa, Franciscan, Napa Valley, USA (Cabernet Sauvignon, Merlot, Cabernet Franc) |
255 | 2006 |
| 705 | Chateau Montelena, The Montelena Estate, Napa Valley USA |
140 | 2008 |
| 707 | Wild Hogge, Passo Robles, USA | 85 | 2007 |
| 710 | Mount Veeder Reserve, Napa Valley, USA (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot) |
164 | 2005 |
| 711 | Simi Reserve, Sonoma, USA | 115 | 2006 |
| 712 | Isosceles, Justin Vineyard, Paso Robles, USA (Cabernet Sauvignon, Cabernet Franc, Merlot) |
116 | 2007 |
| 715 | Magnificat, Franciscan, Napa Valley, USA (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot) |
90 | 2005 |
| 717 | Stag’s Leap Winery, Napa Valley, USA | 98 | 2007 |
| 721 | Rodney Strong, Sonoma County, California, USA | 48 | 2008 |
| 722 | Simi, Sonoma Valley, USA | 68 | 2007 |
| 727 |
Atamisque Cabernet Sauvignon, Argentina |
58 |
2007 |
| 724 | 'New World Red,' Klug Estate, Monticello, Albemarle County, USA | 94 | 2002 |
| 725 | 'Simply Red,' Klug Estate, Albemarle County, USA | 45 | 2003 |
| 726 | Justification, justin Vineyard,Paso Robles, USA |
90 |
2008 |
| 730 | Nest Egg, Bird In Hand, Adelaide Hills, AUS | 80 | 2004 |
| 731 | Show Reserve, Rosemount Estate, Coonawarra, AUS | 55 | 2006 |
| 750 | Mas la Plana, Miguel Torres, Catalonia, Spain | 85 | 2007 |
| Syrah / Shiraz | |||
| 800 | Les Becasses, Cote-Rotie, Chapoutier, France | 112 | 2001 |
| 801 | Hermitage Sizeranne, Chateauneuf du Pape, Chapoutier, France | 122 | 2002 |
| 811 | The Colonial Estate, Barossa Valley, AUS |
56 |
2003 |
| 815 | Alamos, Catena Zapata, Mendoza |
40 | 2007 |
| 821 | Rosemount, Mudgee, AUS |
45 | 2009 |
| 822 | Gigondas, Chapoutier, France |
80 | 2007 |
| 830 | Petite Syrah, Stag's Leap Vineyard, napa Valley, USA |
84 | 2007 |
| 831 |
Shafer Winery Relentess, Napa Valley, USA (Syrah, Mourvedre, Grenache) |
145 | 2006 |
| Zinfandel | |||
| 900 | St. Peter's, Rosenblum, Sonoma, USA |
130 | 2005 |
| 901 | Ravenswood Old Vines, Lodi County, USA | 48 | 2009 |
| 902 | Cardinal Zin, the Beastly Old vine, California, USA |
52 | 2009 |
| Sangiovese | |||
| 1008 | Brunello di Montalcino, Campogiovanni, Italy |
102 | 2005 |
| 1013 | Chianti Classico, Castello di Farnetella, Itay |
48 | 2007 |
| 1020 |
Luna, Napa Valley, USA (Cangiovese, Merlot, Petite Syrah) |
72 | 2005 |
| 110 | 2004 | ||
| 1013 | Chianti Classico, Castello di Farnetella, Italy | 40 | 2006 |
| 1014 | Cesari Sangiovese, Riserva, Italy | 42 | 2005 |
| 1015 | Le Pergole Torte, Montevertine, Italy | 212 | 2004 |
| 1016 | Villa La Selva, Selvamaggio, Italy | 60 | 2003 |
| 1017 | Brunello di Montalcino, Rennina, Gaja, Italy | 220 | 00/01 |
| 1020 | Luna, Napa Valley, USA (Sangiovese, Merlot, Petite Syrah) |
64 | 2005 |
| Super Tuscan | |||
| 1012 | Campaccio, , Terrabianca, Italy (Sangiovese, Cabernet Sauvignon) |
65 | 2005 |
| 1007 | Campaccio Reserva, Terrabianca, Italy (Sangiovese, Cabernet) |
98 | 2003 |
| 1060 | Mormoreto, Marchesi de Frescobaldi, Italy (Cabernet, Merlot, Canernet Franc) |
110 | 1999 |
| 1061 | Ceppate, Terrabianca, Italy (Cabernet, Merlot) |
115 | 2003 |
| 1062 | Cignale, Empson, Italy (Cabernet, Merlot) |
120 | 2004 |
| 1063 | Cabreo Il Borgo, Ruffino, Italy (Sangiovese, Cabernet) |
82 | 2003 |
| 1064 | Le Serre Nuove, Tenuta dell'Ornellaia, (2nd label of Ornellaia) Italy (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) |
90 | 2005 |
| Nebbiolo |
|||
| 1032 | Barolo Ornato, Pio Cesare, Italy | 130 | 2001 |
| 1034 | Barolo Parussi, Canterno Fantino, Italy | 135 | 2000 |
| 1036 | Barolo Cannubi, Poderi Luigi Einaudi, Italy | 140 | 1999 |
| 1038 | Barolo, Parusso, Italy | 108 | 2004 |
| 1039 | Sito Moresco, Gaja, Italy (Nebbiolo, Merlot, Cabernet Sauvignon) |
110 | 05/06 |
| 1040 | Ceretto Monsordo, Rosso Bernardina, Italy (Nebbiolo, Cabernet, Merlot) |
70 | 2004 |
| Corvina | |||
| 1050 | Amarone della Valpolicella, Speri Amarone, Italy | 135 | 2004 |
| 1051 | Amarone della Valpolicella, Vaio Armaron Amarone, Italy | 110 | 2000 |
| 1052 | Amarone della Valpolicella 'Costasera,' Masi, Veneto, Italy | 104 | 2004 |
| 1053 | Campofiorin, Masi, Italy | 54 | 2005 |
| Rioja | |||
| 1100 | Monte Real Reserva, Bodegas Riojanas, Spain | 68 | 2001 |
| 1101 | Monte Real Gran Reserva, Bodegas Riojanas, Spain | 95 | 1978 |
| 1103 | Marques de Riscal, Spain | 52 | 2003 |
| 1104 | Vina Hermosa Reserva, Spain | 45 | 2001 |
| Other Interesting Reds | |||
| 1200 | Chryseia, Symington Pratts, Douro, Portugal (Touriga Franca, Touriga Nacionale, Tinta Barroca, Tonto Cao) |
152 | 2003 |
| 1201 | Post Scriptum, Symington Pratts, Douro, Portugal (Touriga Franca, Touriga Nacionale, Tinta Barroca, Tonto Cao) |
58 | 2004 |
| 1202 | Emporda, Mas Estela, Costa Brava, Spain (Grenache, Syrah) |
70 | 2000 |
| 1203 | Campo Eliseo, Toro, Spain (Tempranillo) |
136 | 2003 |
| 1204 | Santadi, Shardana, Sardinia, Italy (Carignan) |
56 | 2004 |
| 1205 | Les Terasses, Alvaro Palacios, Priorat, Spain (Grenache, Carignan, Cabernet Sauvignon) |
78 | 2005 |
| 1208 | Prodigo, Speri, Mendoza, Argetina (100% Malbec) |
45 | 06/07 |
| 1207 | Prodigo Reserva, Speri, Mendoza, Argentina (100% Malbec) |
62 | 2005 |
Private Dining Room
We will happily reserve our new Private Dining Room for your particular function and work with you to create an exceptional experience.
From two to sixteen guests, for lunch or for dinner, our Private Dining Coordinator and Sommelier have designed a collection of unique set menus paired with selections from our award-winning wine list that will capture the imagination. You will experience the ultimate in privacy and service with your own waiter and all you have to do is invite your guests and we ll take care of the rest.
Available day and night for private dinner parties, cocktail receptions, meetings, workshops and product launches; The Private Dining Room has everything you need. With full audio-visual and digital amenities and personalized event planning, The Private Dining Room transforms from a modern Private Room to an intimate Dining experience. Take advantage of our incredibly personalized service found only at Port O Call.
Features
We will happily reserve our new Private Dining Room for your particular function and work with you to create an exceptional experience.
Contact Port O Call
87 Front Street
Hamilton HM 11
Bermuda
Tel: (441) 295 5373
Fax: (441) 292 7074
Facebook page: Port O Call
Cocktails
_________________________
| VODKA |
|
| RASPBERRY AND POMEGRANATE CAIPIROSKA Van Gogh Pomegranate Vodka, fresh raspberries, lime and the goodness of pomegranate |
14
|
|
VANILLA VICE Vanilla Vodka, Baileys, amaretto and Kahlua. Shaken with a dash of cream and served on the rocks. |
14
|
| SPANISH POINT SUNSET A deliciously lively drink with Grey Goose La Poire Vodka, Passoa and passion fruit puree, served long and topped with cranberry juice |
14
|
| _____________________________ |
|
| RUM |
|
| Tropical Triangle Muddled pineapple, Bacardi Coco and Captain Morgan's Rum. Shaken and served tall with a splash of soda. |
14
|
| PEACH AND HONEY SOUR Peach Schnapps and honey combined with Bacardi Light and lemon juice. Served on the rocks. |
12
|
| PASSIONFRUIT MOJITO Bacardi Light, passion fruit puree, fresh mint mint and muddled lime served tall. |
14
|
| STRAWBERRY AND RHUBARB CAIPIRINHA A delicious twist on a classic.. 10 Cane Rum, fresh strawberries, lime and rhubarb liqueur |
14
|
| _____________________________ |
|
| HOUSE SPECIALITIES |
|
| PORT 'O' CURIOUS? St. Germain and Souther Comfort, muddled lime and served on the rocks. |
12
|
| PORT 'N' STORMY Our version n the classic dark 'n' stormy. Fresh cucumber muddled with apple juice, triple sec, lime juice and gin |
12
|
| _____________________________ |
|
| CHAMPAGNE COCKTAILS |
|
| WATERMELON FIZZ Muddled fresh watermelon, Grey Goose Vodka, Melon Liqueur, and Prosecco. |
15
|
| STRAWBERRY ROYAL A simple and elegant drink. Fresh strawberry puree and lemoncello topped with champagne |
15
|
| CLASSIC BELLINI Fresh peach puree blended with Prosecco |
15
|
|
MOJITO ROYAL Bacardi light, mint, lime, sugar and topped with Champagne. |
15 |
| ELDERFLOWER SPARKLE Simply the best. St.Germain topped with Prosecco | 15 |
| _____________________________ |
|
| MARTINI LIST |
|
| ESPRESSO MARTINI Grey Goose Vodka and Bailey's Irish Cream, shaken with espresso. |
15
|
| RAZZTINI Barcardi Razz and Raspberry Pucker, blended with raspberry puree. |
15
|
| ORANGE MARTINI Bacardi 'O' and Cointreau, shaken with fresh orange juice |
15
|
| WHITECOSMO Grey Goose Orange & Pear vodkas, Triple Sec, cranberry Juice and lime juice. | 15 |
| LEMON DROP MARTINI Grey Goose Vodka, Lemoncello and lemon juice. served with a sugar rim. | 15 |
| APPLE AND CINNAMON MARTINI Fresh apple, cinnamon syrup and Smirnoff Grean Apple Vodka for a twist on a classic. | 15 |
| DARK NIGHT Gosling's Black Seal blended wth blackberry liquer and blackberry brandy, shaken with pineapple juice. | 15 |
| MANGO TANGO Parrot bay, mango puree, apple and pineapple juices. | 15 |
| HENDRICK'S SPECIAL Fresh cucumber muddles with apple juice, Triple Sec, lime juice and gin. | 15 |
| _____________________________ |
|
| BOTTLED BEER - 7.5 |
|
|
Heineken Heineken Light Amstel Light Peroni Asahi Corona St Pauli (non-alcholic)
|
|
| _____________________________ |
|
| Malt Whisky |
|
| Glenmorangie 10yr |
12
|
| Talisker |
12
|
| Glenlivet |
12
|
| Macallan | 12 |
| Glenfiddich 12 yr | 12 |
| _____________________________ |
|
| Cognac |
|
| Hennessey VS |
12.5
|
| Hennessey XO |
25
|
| Hennessey VSOP | 15 |
| Remy Martin VSOP |
15
|
| Courvoisier | 15 |
| _____________________________ |
|
| Armagnac | |
| Cles des Ducs |
10
|
| Bas Armagnac, Francis Darroze, 1982 |
20
|
| Bas Armagnac, Francis Darroze, 1978 |
30
|
| _____________________________ |
|
| Sipping Rum | |
| Zaccapa 23 yr | 12 |
| Bacardi Reserva Limitada | 20 |
| Goslings Old Rum | 15 |
|
|
|
| Calvados | |
| Pere Magloire, VSOP |
12.5
|
| _____________________________ |
|
| Grappa |
|
| Sarpa di Poli |
10
|
| Terre di Tufi |
10
|
| La Bomba |
10
|
Employment Opportunities
At Yellowfin Ltd, we are always looking for skilled, motivated employees with a passion for the business. If you are interested in possible employment, please fill out and email the Application Form.
Please be sure to send all completed applications to portocall@yellowfin.bm
PORT O CALL
Port O Call's Dining Room is a luxurious space that offers a sophisticated setting for a wide variety of events. Port O Call s event coordinators are happy to assist you with your dinner or lunch functions every step of the way. From cocktail selection to personalized menus, Port O Call s events team will polish every detail.
FEATURES
+ Accommodates parties up to 100 seated guests
+ Easily transformed for intimate strolling cocktail parties
+ Unique wine pairings selected by our in-house Sommelier
+ Custom party menus to please the adventurous and conservative
+ Personalized wine and food tasting stations
+ Newly renovated restaurant with all the trimmings
+ Satellite radio and a full library of music choices for your dining experience
+ Prime real estate for Front St cruising
+ Available as an exclusive venue
PRIVATE DINING ROOM
We will happily reserve our new Private Dining Room for your particular function and work with you to create an exceptional experience. From two to sixteen guests, for lunch or for dinner, our Private Dining Coordinator and Sommelier have designed a collection of unique set menus paired with selections from our award-winning wine list that will capture the imagination.
You will experience the ultimate in privacy and service with your own waiter and all you have to do is invite your guests and we will take care of the rest.
Available day and night for private dinner parties, cocktail receptions, meetings, workshops and product launches; The Private Dining Room has everything you need.
With ful
l audio-visual and digital amenities and personalized event planning, The Private Dining Room transforms from a modern Private Room to an intimate Dining experience. Take advantage of our incredibly personalized service found only at Port O Call.
FEATURES
+ Comfortable and intimate seating accommodates up to 16 seated dinner style or 23 cocktail reception style
+ Private and personal, you have full hands on service with your own personal waiter
+ Wall mounted screen and full AV capabilities
+ Wi-Fi internet capabilities
+ Glass display shelving Perfect for product launches
+ Satellite radio and a full library of music choices for your dining experience
THE LOUNGE
Capture exclusivity and glamour in Port O Call s newly renovated main floor Lounge, the perfect venue for a decadent strolling-style dinner party or an elegant cocktail soirée. This is Front Street s newest hot spot where you come to see and be seen. With exquisite furnishings, the
Lounge appeals to a wide variety of events. Overlooking Front St, The Lounge is a destination unto itself. The Lounge serves the full lunch and dinner menu as well as an all day bar menu.
FEATURES
+ Accommodates parties up to 43 people seated or 80 people as strolling cocktail style
+ Non-exclusive reservations of up to 25 people
+ Cocktail, strolling or plated dinners handled with ease
+ Communal tables for large party dining
+ A full bar spanning the length of the room with award winning cocktails
+ A private corner booth with capacity of 8 people, grand arm chairs and cocktail style tables in the window
+ Front Street facing patio with 24+ person seating capacity
+ Satellite radio and a full library of music choices for your dining experience
+ Outdoor areas accommodate smoking
+ Available as an exclusive venue
Please contact us for more information
Christmas Menu 2011
Appetizers
Tempura Shrimp & Vegetables
Crisp Daikon Salad, Sweet Chili Mango Sauce
Crab & Shrimp Cocktail
Mint, Cucumber, Lemon and Yogurt Dressing
Smooth Duck & Orange Pate
Caramelised Onion Jam, Candied Walnuts & Toast Points
Wild Mushrooms,
Puff Pastry, Tarragon, Port Cream (V)
Penne Pasta
Sweet Italian Sausage, Shredded Spinach, & Gorgonzola Cream
Soups
House Made Fish Chowder
Black Rum, Sherry Peppers
Sweet Potato, Coconut & Lemongrass Soup (V)
Cilantro Oil
Salads
Baby Greens, Feta Cheese & Oven Dried Chorizo
Grain Mustard Vinaigrette
Romaine Hearts
Traditional Caesar Dressing, Roasted Red Peppers, Parmesan Crouton (V)
Entrees
Seared Filet Mignon
Foie Gras & Truffle Butter, Served With Winter Vegetables, Potato Puree,Wild Mushroom Sauce
Roasted Turkey & Maple Baked Ham
Sage, Apple & Onion Stuffing, Winter Vegetables, Gratin Potatoes, Cranberry Sauce
Filet Of Local Bermuda Fish
Vegetable Fried Rice, Saffron, Lime Butter Sauce
Thyme & Mint Crusted Leg Of Lamb
Chorizo & Pearl Onion Jus with Brie & Thyme Potato Cake
Grilled Shrimp & Sea Scallops
Jasmine Rice, Thai Coconut Curry Sauce
Bermuda Spiny Lobster (surcharge $15.50pp)
Grilled, Sundried Tomato & Shrimp Stuffing, Drawn Butter
Risotto
Lemon Confit, Green Peas, Asparagus, Shitake Mushrooms, Parmesan Crisp, Arugula Leaves (V)
Desserts
Grand Marnier Warmed Berries
House Made Vanilla Ice Cream
Traditional Christmas Pudding
Brandy Custard
Dark Chocolate Molten Cake
House Almond Brittle Ice Cream
Vanilla Cheesecake
Berry Puree, Shaved Dark Chocolate
Lunch 3 Course - $65 per person plus 17%
Dinner 4 Course - $75 per person plus 17%
+ $15.50 Surcharge for Lobster
Call now to book your Christmas Party!
295 5373 or portocall@yellowfin.bm



